This is what Israel does. This is the purpose of the genocidal state. Don’t think for a moment that Israel will allow the Palestinians to live in peace. There is no peace until Israel is completely dismantled.
here’s an additional al jazeera article on the matter (seems to be providing live updates), if anyone’s interested. unsurprisingly, the idf is trying to spin this as the soldiers “eliminating a threat” to their positions. genuinely repulsive.
Thanks for the addition of live updates. And the toll is now 9 killed.
The bloodthirsty ethnostate couldn’t go a whole week before murdering even more Palestinians. But the Zionazis were quick to question why none of us were celebrating the “ceasefire”
I made yeto’s pumpkin/goat cheese/salmon soup and it’s changing my life a little bit, like holy SHIT this yeti knows what he’s doing
heyyyyy it’s october again which means it’s time for
✨Yeto’s Superb Soup✨
I had posted a recipe in the comments last year, but I decided to make a better version
Ingredients:
one 2lb kabocha (you can use an equal-sized pie pumpkin, but in my opinion kabocha has a much butterier texture and nuttier flavor. Also the yeti uses kabocha in the game so it gets points for accuracy)
1-3 carrots (last year the store had the fattest carrot I had ever seen. This year I needed 3 carrots to match that volume. Listen to your heart)
2-3 celery stalks (equal to the amount of carrot)
½ white onion
6 garlic cloves
(optional) 2 habanero peppers
mirin/cooking wine
1 box of fish stock (if you want it vegetarian, use kelp dashi stock)
1 box of vegetable stock
4oz goat cheese. I’ve tried making this with cream cheese and feta, but the flavor really doesn’t land right without the goat cheese.
1 cup? (<- it was eyeballed) heavy cream
.7lb filet of salmon
??tbsp olive oil
6 tbsp butter
a few pinches of flour
thyme, paprika, nutmeg, red pepper flakes salt & pepper
(optional) gronions to garnish
Step 1) Preheat oven to 400°F/204°C. Slice and deseed kabocha
Step 2) coat the pumpkin in a thin layer of olive oil. Season with thyme (I like dried thyme but fresh is better!), ground nutmeg, paprika, red pepper flakes, salt & pepper.
Bake for 30-50 minutes until it’s soft enough to scoop off the rind with a spoon. Thinner kabocha might only take 30 minutes, and thicker kabocha (like below) or a cake pumpkin may take 40+ minutes.
note: if your kabocha/pumpkin is especially thick, your soup may end up tasting sweeter. If you want it more umami, use less of your chosen gourd or maybe add a splash of soy sauce to the broth? Haven’t tried that but it’d probably work
Step 3) Prep all your other veggies while you’re waiting for the pumpkin to bake. Dice the onion and set it aside. Chop the celery & carrots into Chunks and mince the garlique
Step 4) Wait until the timer for the pumpkin has 20 minutes or less left. Heat up your pot/dutch oven on high/med-high heat, melt 2 tbsp of butter, and add the onions. After about 6 minutes, add the garlic. After another few minutes, sprinkle flour and stir, and keep frying until it browns.
Step 5) Add the rest of the butter, the rest of the veggies, and stir. Deglaze the pan with a splash of mirin/cooking wine.
If you timed it right, the pumpkin should be about done. Using a spoon, scoop the rind off the pumpkin. While you do that, periodically check on the veggies, adding another sprinkle of flour and a some of the fish stock as it gets dry. It’ll create a sort of paste and the onions will be pretty browned at this point.
Step 6) Chop the pumpkin & add it to the pot. Add the rest of the stock. If you’re using habanero, slice it and add it now. Add any other seasonings (it may need more salt) to taste. Once the soup boils, turn the heat to low and cover.
Personally, I prefer soups with Chunks in them + I think it’s more authentic to what the yeti made, but if you REALLY feel compelled to blend your soup, do it now.
Step 7) While the soup is heating up, get out a frying pan and add a tablespoon or two of some olive oil/butter on med-high heat. Add the salmon filet to the pan (scale side down) and just let it sit there. Don’t touch it. When it turns opaque halfway up, flip it until it’s fully cooked.
Once it’s cooked, remove it from the pan, remove the skin, and shred it into bite size pieces. If your salmon was really thick like mine was, and some parts of it are still pink, then toss the pink parts back in the pan to let them cook a little longer.
Add the salmon to the soup.
Step 8) Once the soup has been simmering for a few minutes and you’re too impatient to keep waiting, remove it from heat, add the goat cheese & heavy cream, garnish with gronions or whatever herb of choice, and enjoy!
In the game, this soup restores eight hearts, and it truly does feel that replenishing. This soup could cure any disease.
We made The Soup tonight and can confirm it’s very tasty. We halved the amount of broth asked for so it’d be thicker and not quite such a huge amount. Also added a tablespoon of miso paste at the tail end for some extra umami. We only had an acorn squash, I’d like to try it again sometime with a proper kabocha
Nos EUA, hoje celebram o tal “Columbus Day” (o 12 de outubro, que em muitos lugares vem sendo ressignificado como “Indigenous Peoples Day”) — criado, em grande parte, por causa do lobby dos chamados “Italian-Americans,” e mantido porque casa bem com a idéia do “American exceptionalism.” Por orgulho pátrio (por mais que Colombo nunca tenha pisado em território estadunidense), homenageam um monstro genocida.
Nas aulas de história, se fala muito em Colombo, mas poucos ouviram falar de suas primeiras vítimas, os Taíno, povo caribenho de origem Arawak. Hoje celebramos a memória deles e dos inúmeros povos massacrados pelo genocídio inaugurado por Colombo e seus “Reis Católicos”.
“In the United States, they celebrate Columbus Day today — created in large part because of lobbying by the so-called "Italian-Americans,” and maintained because it fits well with the idea of “American exceptionalism.” Out of patriotic pride (even though Columbus never set foot on US territory), they pay homage to a genocidal monster.
In history classes, there is a lot of talk about Columbus, but few have heard of its first victims, the Taíno, a Caribbean people of Arawak origin. Today we celebrate their memory and that of the countless peoples massacred by the genocide inaugurated by Columbus and his “Catholic Monarchs”.“
